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< 1 of 1 > Back Clean Food (clip 1) - Food handling advice from the 1930sMade in 1936, this documentary set out to promote the principles of healthy eating. This clip demonstrates the importance of cleanliness when handling, preparing and eating food. The narrator says that "the food code" is as important as the Highway Code. It shows shots of various people washing their hands, a woman cutting white bread, workers being served food, workers eating their meals at canteen table. There are also shots of women pre-packing meat (all wearing covered hair, but no gloves), a woman selecting fish from an open display in fish monger's. She sneezes without covering her mouth; then sneezes again, this time using a handkerchief. Further shots of woman serving in a bakers, using her breath to blow open paper bags, which she then fills with food.
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Activities:Moving Image Education / Health and Wellbeing: Find out from school canteen staff the health and safety procedures they have to go through to prepare the food. Then make your own public information film in style/about food hygiene today. Art and design / Health and Wellbeing: Design a poster about hand-washing. Business studies / Economics: Research when the first ready meals appeared and investigate why this was. Research the industry today and discuss whether food preparation adds value and who benefits. Look also into the environmental aspects of food production and research any hidden costs. Technology / Home Economics: Compare the food served in canteens then and now. Investigate technology in the kitchen that they would not have had in the 1950s. Record detailsTo search for related items, click any highlighted text below.
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